INGREDIENTS
- 1 kg chicken breast
- 15 g salt
- 1 tsp thyme
- 1tsp dijon mustard
- 30 ml sunflower oil
Side dishes:
- 0.5 kg beef mince
- 250 g bird livers
- 100 g bird hearts
- 12 g salt
- 1 g black pepper
- 1 large clove of garlic
- 0.5 g allspice
- 0.5 g cinnamon
- 50 ml white wine
- 40 g Kefalotyri cheese coarsely grated
- 40 g gouda cheese coarsely grated
- 50 ml extra virgin olive oil
- 1 full tbsp pine nuts
- 1 tbsp walnuts coarsely cut
- Chestnuts roasted
- Baby potatoes roasted
For the sauce:
- 250 g yogurt
- 70 g heavy cream
- 60 g feta cheese, grated
- 1 clove of garlic
PREPARATION
-
COOKED ON amber.q A
COOKING
-
