Accessories / Utensils / Books

Spit Ø18 for up to 22kg/48.5lbs of meat. Compatible with the amber.q A grills. Ideal spit for personal and professional use.
Material of the main part: 304-grade stainless steel
Overall length: 170cm/67in / Usable length: 145cm/57in
Comes with 1 stainless steel (304) spit fork.

Square spit 16x16mm for up to 22kg/48.5lbs of meat. Compatible with the amber.q A grills. Ideal spit for personal and professional use.
Material of the main part: 304-grade stainless steel
Overall length: 170cm/67in / Usable length: 145cm/57in
Comes with 1 stainless steel (304) spit fork.

Spit Ø12 for up to 4kg/8.8lbs of meat. Compatible with the amber.q A grills. Ideal spit for personal and professional use.
Material of the main part: 304-grade stainless steel
Overall length: 170cm/67 in / Usable length: 145cm/57in

Spit Ø16 for up to 13 kg/28.7lbs of meat. Compatible with the amber.q M grills.
Material of the main part: 304-grade stainless steel
Overall length: 150cm/59in / Usable length: 122cm/48in
Comes with 1 stainless steel (304) spit fork.

Spit Ø12 for up to 4.5kg/10lbs of meat. Compatible with the amber.q M grills.
Material: 304-grade stainless steel
Overall length: 150cm/59in / Usable length: 122cm/48in

Square spit 10x10mm for up to 3.5kg/7.7lbs of meat. Compatible with the amber.q B grills.
Material of the main part: 304-grade stainless steel
Overall length: 97cm/38in / Usable length: 72cm/28.3in

Small square spit 8x8mm for up to 320g/0.7lbs of meat. Driven by the horizontal worm driver. Compatible with the grills amber.q A, amber.q M and amber.q B.
Material: 304-grade stainless steel
Overall length: 41cm/16.2in / Usable length: 30 cm/11.8in

Small square gyros spit 8x8mm with 2 disks Ø7.5cm/2.95in for up to 2kg/4.4lbs of gyros. Specially constructed with a linchpin in the front disk for compressing and securing the meat on the spit. Driven by the horizontal worm driver. Compatible with the grills amber.q A, amber.q M and amber.q B.
Material: 304-grade stainless steel
Overall length: 41cm/16.2in / Usable length: 30cm/11.8in

Set of 6 wide kebab spits for grilling kebabs, meat pieces, and vegetables (i.e. peppers, tomatoes, etc.).
Material: 304-grade stainless steel
Overall length: 48cm/18.9in, Width: 1.8cm/0.7in, Thickness: 2mm/0.08in

Grilling grate specially constructed without legs to be used with the amber.q grills. Compatible with the amber.q A, amber.q M, and amber.q B grills.
Material: 304-grade stainless steel
Dimensions: 70x30cm/27.6x11.8in, Rod diameter: Ø5mm/0.2in, Space between rods: 1.5cm/0.6in

Grilling grate specially constructed without legs to be used with the amber.q grills. Compatible with the amber.q, amber.q M, and amber.q B grills.
Material: 304-grade stainless steel
Dimensions: 35x30cm/13.8x11.8in, Rod diameter: Ø5mm/0.2in, Space between rods: 1.5cm/0.6in

Spinning grilling grate amber.q A, suitable for grilling fish on charcoal or large pieces of meat. It consists of two regular grilling grates 70x30cm that are screwed on the spit skeleton. They can also be used as regular grilling grates on the amber.q grills. Compatible with the amber.q A grills.
Material: 304-grade stainless steel

Spinning grilling grate amber.q M, suitable for grilling fish on charcoal or large pieces of meat. It consists of two regular grilling grates 70x30cm that are screwed on the spit skeleton. They can also be used as regular grilling grates on the amber.q grills. Compatible with the amber.q M grills.
Material: 304-grade stainless steel

Spinning grilling grate amber.q B, suitable for grilling fish on charcoal or large pieces of meat. It consists of two regular grilling grates 70x30cm that are screwed on the spit skeleton. They can also be used as regular grilling grates on the amber.q grills. Compatible with the amber.q B grills.
Material: 304-grade stainless steel

Gyros skewering and cutting base. Ideal for preparing the gyros, skewering the small 8x8mm spits, and for gyros cutting. With a special holder for the small 8x8mm spit and the gyros 8x8mm spit.
Diameter: 20cm/7.87in / Height: 15cm/5.9in

Spit fork for Ø18mm spit for securing a whole lamb, pig, etc. on the spit.
Material: 304-grade stainless steel

Spit fork for Ø16mm spit for securing a whole lamb, pig, etc. on the spit.
Material: 304-grade stainless steel

Spit fork for 16x16mm spits for securing a whole lamb, pig etc. on the spit.
Material: 304-grade stainless steel

Worm gear motor for giving motion to the grill mechanism worm drivers. It is a powerful motor with 1/8hp at 1380 turns with a turn reducer. Also suitable for professional long-hour use.
It comes with a cable and EU plug type. It also includes a special bolt to connect with the worm driver.

Large horizontal worm driver Ø30. It gives motion to the small 8x8mm spits/skewers (up to 17). Compatible with the amber.q A grills.
Material: galvanized
Overall length: 149cm/58.7in / Usable length: 142cm/55.9in

Small horizontal worm driver Ø30. It can give motion to the small 8x8mm spits/skewers (up to 9). Compatible with the amber.q M/B/E grills.
Material: galvanized
Overall length: 79 cm/31.1in / Usable length: 72cm/28.35in

Grill mechanism amber.q A with two worm drivers. Suitable for two large spits and two medium spits or a spinning grate. It attaches to the firebox and can give motion to the horizontal worm driver. (The horizontal worm driver is not included.)
Material: galvanized

Grill mechanism amber.q A stainless steel with two worm drivers. Suitable for two large spits and two medium spits or a spinning grate. It attaches to the firebox and can give motion to the horizontal worm driver. (The horizontal worm driver is not included.)
Material: 304-grade stainless steel with galvanized worm drivers

Grill mechanism amber.q M with two worm drivers galvanized. Suitable for one large spit and two medium ones or a spinning grate. It attaches to the firebox and can give motion to the horizontal worm driver. (The horizontal worm driver is not included.)
Material: galvanized

Mechanism amber.q M stainless steel with two worm drivers. Suitable for one large spit and two medium one or a spinning grate. It attaches to the firebox and can give motion to the horizontal worm driver. (The horizontal worm driver is not included.)
Material: 304-grade stainless steel with galvanized worm drivers

Grill mechanism amber.q B with two worm drivers. Only suitable for medium spits or spinning grate. It attaches to the firebox and can give motion to the horizontal worm driver. (The horizontal worm driver is not included.)
Material: galvanized

Grill mechanism amber.q B stainless steel with two worm drivers. Only suitable for medium spits or spinning grate (not for a whole lamb). It attaches to the firebox and can give motion to the horizontal worm driver. (The horizontal worm driver is not included.)
Material: 304-grade stainless steel with galvanized cogwheels

Grill mechanism for amber.q E. It gives motion to the horizontal worm driver only. The motor is not included.
Material: galvanized

Grill mechanism for the amber.q E charcoal grill. It gives motion to the horizontal worm driver only. The motor is not included.
Material: 304-stainless steel with galvanized worm driver

Suitable for insulation in the construction of the wood fired oven.

Specially constructed door for the wood-fired oven. It controls the temperature loss through the oven’s opening so the temperature inside the cooking chamber can drop as slowly as possible. A thermometer is an essential tool for controlling the temperature inside the wood-fired oven’s cooking chamber. Dimensions: H0.36 L0.68 W0.04 m

Metallic shovel for the wood fired oven for removing the charcoals from the oven’s chamber.

Metallic ember mover for the wood-fired oven. Suitable for moving the ember inside the wood-fired oven when we need to bring it in the middle or spreading it.

Wooden peel for the wood fired oven. Helps to slide loaves of bread, pizza, pastries or cooking trays into and out of the wood fired oven.

Total length: 35 cm  
Blade length: 21 cm  
Blade width: 5.8 cm  
Thickness: 6 mm  
Handle: iroko, brass
Steel: D2
Hardness: 61 HRC

Total length: 43.5 cm  
Blade length: 31 cm 
Blade width: 3.8 cm 
Thickness: 3 mm
Handle: Black Corian
Spacers: Brass
Steel: 440C
Hardness: 60 HRC

Total length: 32 cm  
Blade length: 19 cm  
Blade width: 3.5 cm  
Thickness: 2.5 mm  
Handle scales: Μαυρο G10
Bolster: Brass  
Steel: Elmax
Hardness: 62 HRC

Total length: 33 cm  
Blade length:  21cm 
Blade width: 3.3 cm 
Thickness: 2.5 mm 
Handle: Black Corian 
Spacers: Brass
Steel: Elmax
Hardness: 61.5 HRC

Handmade stone mortar and pestle for the spices' preparation. Its dimensions were given according to our experience so it can be perfect for preparing spice mixtures and marinades. The stone craftsman behind it is from Ioannina, Greece.
Height: 18 cm/7in / Diameter: 9.5 cm/37.4in

Handmade stone mortar and pestle for the spices and marinade preparation with a spout for easy pouring. The stone craftsman behind it is from Ioannina, Greece.
Height: 18 cm (7 in) / Diameter: 9.5 cm (37.4 in) / Depth: 

Language: Greek

Book summary: A small but tasty book, useful to both professional and amateur grillers. Twenty unique recipes along with useful information on charcoal grill techniques and tools by George Karagiannis and George Mallioras. From the classic Greek roasted lamb and kokoretsi to kebabs, pork gyros, marinated chicken skewers, and handmade sausages. All are handmade with pure ingredients.

ISBN: 978-618-5049-51-5/Publication: PSICHALOS EDITIONS/Writers: George Karagiannis and George Mallioras/Publication year: 2017 Pages: 72/Language: Greek

Language: Greek

Book summary: Is sausages your favorite dish? It’s time to find out how to make them yourself! George Karagiannis, after years of experience in sausage and cured meat product making, managed to gather more than 250 tested recipes from all around Greece, that can satisfy even the most selective foodies out there. Sausages with leek and orange or with curry, ginger, and brandy. Pork sausages of chicken, ostrich, and game. The sure thing is that at least one of them will absolutely thrill you and become your new favorite! We tried many of them and they were all unique. We also found the traditional Greek recipes of our hometown Karditsa!

ISBN: 9786185049164/Publication: PSICHALOS EDITIONS/Writers: George Karagiannis/Publication year: 2014/Pages: 304/Language: Greek

Language: Greek

Book summary: Three years of writing, numerous hours of research, and years of testing were needed for this book to be finally completed. George Karagiannis presents 130 selected recipes for bread and dough that will cover the needs of the professional baker and the inquiries of the amateur that seeks to learn more about the traditional way of breadmaking. This book covers all the details on the different methods and techniques of baking, the baking process, storage, the proper use of raw materials, the gristmills, natural sourdough starter, and also the use of yeast and its industrialization. Lastly, in the recipes chapter, you are about to find the recipes in detail for all the different kinds of bread.

ISBN: 9786185049423/Publication: PSICHALOS EDITIONS/Writers: George Karagiannis/Publication year: 2016/Pages: 368/Language: Greek

Language: Greek

Book summary: 20 recipes with a natural sourdough starter that you can make at home. Sourdough starters with chickpea, white flour, or whole grain, also sourdough starters with less gluten, flavored with herbs and citrus fruit are only a few of what George Karagiannis reveals in the pages of this book. Towards the end, you’ll also find three surprise recipes for homemade fritter/pancakes, donut holes, and a unique trahana sourdough with vegetables!

ISBN: 9786185049263/Publication: PSICHALOS EDITIONS/Writers: George Karagiannis/Publication year: 2015/Pages: 72/Language: Greek

Language: Greek

Book resume: Tastes more than 25 centuries old, following simple recipes, true to the historicity of the ingredients and tastes. A book that surprised us with its recipes, few of them are also for grilling in an open fire, and slow cooking in the traditional wood-fired oven.
ISBN: 9789608455030/Publication: PSICHALOS EDITIONS/Writers: Sophia A. Souli/Publication year: 2004/Pages: 185