INGREDIENTS
- 2 kg pork rump
- 850 g pork belly
- 150 g lard
- 60 g sea salt
- 750 g leek, chopped
- 4.5 g black pepper
- 3 g allspice
- 4.5 hot chili flakes
- 6 g cane sugar
- 75 ml dry red wine
- 150 ml water, very cold
- 3-4 meters intestines
For the leek sauce:
- 300 g leek cut in rounds (white part only)
- 40 ml extra virgin olive oil
- 40 ml white wine
- ½ tsp sea salt
- 0.5 g black pepper
- 0.5 g hot chili flakes
- 1 tbsp balsamic cream
For the politiki salad:
- 1 white cabbage
- 1/2 red cabbage
- 1/5 Florina pepper
- 1/5 carrot
- 1 tbsp celery
- 0.5 g radish
- 1 garlic, pulped
- 30 ml extra virgin olive oil
- 10 ml vinegar
- ½ tsp sea salt
PREPARATION
-
COOKED ON amber.q A
COOKING
-
