INGREDIENTS
- 800 gr pork rump with the fat
- 200 gr pork belly
- 2 gr black pepper
- 0.25 gr allspice
- 0.5 gr cumin
- 1.5 gr sweet paprika
- 150 gr leeks, finely chopped
- 50 gr grated onion
- 18 gr sea salt
- 50 ml very cold water
- 5 gr guar gum
- 20 gr rusk crumbs
- 1 slice of kasseri cheese per patty
Yogurt sauce:
- 200 gr strained yogurt
- 80 gr heavy cream
- 2 tbsp cucumber pickled, diced
- 1 tsp spearmint, chopped
- 1 tsp spicy mustard
Politiki salad:
- 300 gr white cabbage in thin slices
- 150 gr red cabbage in thin slices
- 60 gr Florina pepper in thin slices
- 60 gr carrot coarsely grated
- 0.5 gr small radish, grated
- 1 clove of garlic
- 30 ml olive oil
- 10 ml white vinegar
- 0.5 level tsp sea salt
For the stacking:
- Mild mustard with honey
PREPARATION
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COOKED ON amber.q B
COOKING
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