Pork ribs with onion stew sauce

Your first task is to marinate the pork ribs. Place them inside a large vessel and cover them with the wine. Prepare your spices and salt in a mortar and season the pork ribs on both sides. Lastly, add the chopped celery. Stir well and leave them in the wine for 2-3 hours by also turning the ribs on the other side.

While the pork ribs are being marinated, prepare the onion stew sauce. Inside a small pot, add the olive oil and leave it to burn just a little. Add the pearl onions and saute them for some time by constantly stirring. Deglaze with the vinegar and leave it until all the vinegar has evaporated. Then, add the wine and stir it a little until the alcohol has evaporated. After this step, add cold water until the pearl onions are fully covered. Add the spices of the sauce, dissolved in water. Add the garlic and stir. Lastly on top, add some sweet chili flakes. When you bring it to a boil, lower the heat to the minimum and slow-cook until the pearl onions have softened, the sauce has thickened, and they are only left with their sauce. Don’t stir too much in order to preserve the shape of the pearl onions. When the onions have softened, remove them and cover the pot with a lid.

Inside the charcoal case of your grill, pile up the charcoals alongside. Place the kindling on top and light them. The charcoals light up upside down, from top to bottom. Easily, quickly, and without smoke. When the charcoals are fully lit, place the grilling grate on your bbq. Before placing your pork ribs, sprinkle them on both sides with a pinch of sweet chili flakes.

Also, grill your bread slices on the side. The bread will be out sooner, just when it gets a nice color. When your ribs are ready, remove them and place them directly on top of the grilled bread. Pour over with the onion stew sauce when the sauce is still hot. Enjoy it with good wine and good company!

Happy Grilling, everyone!